I tried this last night when my roommate mentioned it. I had a few overly ripe bananas to use so I figured why not. and you know what, it turned out a lot better than I expected. I was really surpised how the whipped banannas really tasted like vanilla ice cream. You should give it a try some time.
- Peel your bananas first.
- Cut them into small pieces.
- Freeze for just 1-2 hours on a plate.
- Blend, blend, blend - scraping down the bowl when they stick.
- Enjoy the magic moment when they turn into ice cream!
You can find a better step by step recipe with photos here.
No comments:
Post a Comment